Strawberry Kombucha Pina Colada
STRAWBERRY KOMBUCHA PINA COLADAS
Looking for new drinks for the new year? A lot of people partake in dry January and these creamy drinks fall into this category.
Pina coladas are a fan favorite when it comes to rum or sweet cocktails, usually on vacation. But surely there’s no need to go on vacation to get this drink.
There are a lot of places that carry Health-Ade Kombucha, but of course I get mine at Heinen’s!
The twist on this dreamy colada is that in this new year we’re using kombucha. This bubbly gut-friendly treat mixes perfectly well with tropical fruit to give the perfect beverage. I’ve found a strawberry glow that works wonderfully with the frozen fruit used to make this drink.
You can’t have a pina colada without a fun garnish, and today we’ve got two! If you use agave nectar (or honey if you can’t find agave) to rim the glass of choice, and then use a hand blender to finely crush coconut flakes to sugar. Dip those agave-rimmed glasses into the fine coconut sugar, and you’ve got a fluffy, sugary rimmed colada glass!
For the top garnish, I used the fruit I put in the drink to blend, which is lime, strawberry and pineapple!
Cheers to the upcoming new year!
Prep Time: 10 min | Blend Time: 1 min | Serving Size: 2 Drinks
STRAWBERRY KOMBUCHA PINA COLADAS RECIPE
Ingredients
1/2 cup strawberry glow Health-Ade Kombucha, more if you want a thinner drink consistency
1/2 cup unsweetened coconut milk
1/4 cup agave syrup
1 juiced lime
1 tsp rum extract
3/4 cup frozen pineapple chunks
6-8 frozen strawberries
1/2 banana
1/2 cup coconut flakes, blended in food processor to fine coconut sugar
agave nectar (or honey) to rim glasses
additional fruit to garnish with pick
Instructions
Take all ingredients except the coconut sugar (made from flakes) and agave to rim glasses, and blend in a food processor or blender. Blend until fully smooth, about a minute.
Rim the glasses with agave and dip in the coconut sugar.
Pour the pina coladas, then garnish with fruit!
If you want to make more drinks, simply increase the amount of ingredients proportionally.
