S'mores Brownie Bites

S’MORES BROWNIE BITES WITH CHOCOLATE ESPRESSO SAUCE

Are they muffins are brownies? Both actually! But when it come to texture and density, it’s definitely a brownie. And when I eat brownies, I love a good chocolate drizzle. Even more so that there’s espresso involved.

These are simple to make, and will impress the family too! You don’t have to add espresso in the sauce, and you don’t even have to make the sauce. It’s strictly indulgent, and I’m all about it when you just need extra.

Add extra graham cracker crunches to the tops before you take a big bite!

Love a good sauce.

But first, add coffee.

S’MORES BROWNIE BITES WITH CHOCOLATE ESPRESSO SAUCE RECIPE

Ingredients

1 1/2 cups AP flour

1/4 cup powdered sugar

1/4 cup cocoa powder

1 teaspoon baking soda

4 tablespoons apple sauce

1 teaspoon vanilla extract

1 cup oat milk

1/2 cup graham crackers, crushed, and some extra for topping

1/2 cup dark semi-sweet chocolate chips

1/4 cup small marshmallows

3 tablespoons brewed espresso

1 teaspoon coconut oil

1 cup dark semi-sweet chocolates for melting

Instructions

Preheat oven to 350°F.

In a large bowl, combine flour, powdered sugar, cocoa powder and baking soda. Mix well.

In a separate bowl, combine applesauce, vanilla, oat milk, dark chocolate chips, graham cracker pieces and marshmallows, mixing well.

Combine wet and dry ingredients; no not over mix.

Fill muffin tins 3/4 of the way full.

Bake for 20 to 22 minutes, until a toothpick inserted in the middle of the muffin comes out clean.

For the sauce, double broil the coconut oil, chocolate chips and espresso until melted. Set aside for dipping or pouring over brownie bites.