Rosé Sangria
ROSE SANGRIA WITH PEACH & ORANGE BLOSSOM VODKA WITH STRAWBERRIES
Everybody loves a refreshing spring/summer drink. Especially when a sangria can always be in season.
I normally gravitate towards a lighter sangria, like white wine as a base, but rosé is too smooth to not have in the sangria wheelhouse of drinks.
Strawberries are in full swing, so I wanted to pair a bunch of strawberry flavor with a smooth peach vodka.
ROSE SANGRIA WITH PEACH & ORANGE BLOSSOM VODKA WITH STRAWBERRIES RECIPE
Ingredients
1 bottle of rosé wine
1 cup flavored vodka, I used peach and orange blossom, Ketel 1
1/2 cup raspberry simple syrup (1 cup water, 1 cup sugar, handful raspberries to boil then strain)
2 cups lemon sparkling water
20-25 strawberries, halved
1 cup raspberries
2 lemons, thinly sliced
Instructions
In a large, 2 liter pitcher, and in order, add the ingredients to the pitcher.
Stir with a long stir stick, refrigerate for 4-6 hours.
Pour over ice to serve, with more lemon, raspberry and strawberries to top with mint.