Banana Oat Chocolate Cookies
Flourless Banana Oat Chocolate Cookies
oft, naturally sweet, and made with just a handful of wholesome ingredients, these Banana Oat Chocolate Chip Cookies are the kind of recipe you’ll come back to on repeat. Ripe bananas do all the heavy lifting here, binding together One Degree Organic Foods sprouted quick oats, rich Hu chocolate chips, and a splash of vanilla extract for a cookie that feels indulgent without the extra fuss. They come together in minutes, require no flour, and bake into perfectly chewy bites with just the right amount of chocolate in every bite. If you’re feeling a little extra, a sprinkle of chunky sea salt on top adds that irresistible sweet-and-salty finish that makes them disappear even faster.
Why You’ll Love These Banana Oat Chocolate Chip Cookies:
Naturally Sweet, Simple Ingredients: Ripe bananas provide all the sweetness these cookies need, eliminating the need for added sugars while keeping the ingredient list short and approachable. Paired with One Degree Organic Foods sprouted oats and Hu chocolate chips—both easy to find at Heinen's—every bite feels wholesome without sacrificing flavor.
Quick and Effortless to Make: With just a few ingredients and no flour required, these cookies come together in minutes with minimal prep and cleanup. They’re perfect for busy weekdays, last-minute cravings, or when you want something homemade without a complicated recipe.
Easy to Customize with Add-Ins: This recipe is a great base for making it your own, whether you keep it simple or dress it up a bit. Try adding chopped walnuts and dried organic coconut for extra texture and a subtle nutty sweetness that makes each batch feel a little different.
Prep Time: 10 min | Cook Time: 15 min | Serving Size: 8-10 cookies per batch
Ingredients
3 large bananas or 4 small-medium bananas (must be ripe)
1.5 cups of GF oats
1/2 cup Hu chocolate chips
1/2 tsp vanilla extract
1/3 cup of optional add in toppings like coconut flakes or chopped walnuts
sea salt optional for topping
Instructions
Set oven to 350°F.
Mash bananas first in large bowl.
Add in oats, folding in the chocolate chips as well to softly mix well.
Drop in the vanilla extract.
Use an ice cream scoop to pack in the cookie batter, placing them on a parchment liner in baking tray.
I use a drinking glass to press down each dough pile to make even cookies. I fit 8 cookies per tray. The cookies don’t spread when baking.
Bake for 12-14 minutes. An extra two minutes if you use additional cookie ingredients like the coconut and walnuts. Make sure to watch in case they over-brown.
Sprinkle the tops with sea salt if you desire.
