Grape Salad
Grape Summer Salad
When the weather starts to warm up, this grape salad is the kind of fresh, effortless dish that fits right into spring and summer gatherings. It brings together crisp red and green seedless grapes with creamy feta, a drizzle of olive oil, and a handful of crunchy walnuts for a balance of sweet, salty, and refreshing flavors. It is light enough to sit alongside grilled favorites and simple enough to pull together for a last minute family dinner or backyard get together.
Everything starts with high quality grapes, and you can find exactly what you need in the produce section at Heinen’s. Look for firm, plump grapes with a fresh snap that adds that perfect bite to every forkful. Paired with the richness of feta and the texture of toasted walnuts, this salad feels a little elevated without adding any extra work, making it an easy go to for warm days when you want something fresh, flavorful, and ready in minutes.
Why You’ll Love This Grape Salad:
Fresh, Crisp Produce: Juicy red and green seedless grapes bring a clean, refreshing bite that feels perfect for warmer days. Their natural sweetness pairs beautifully with simple, high quality ingredients for a salad that tastes as good as it looks.
Easy for Weeknights or Gatherings: This recipe comes together in minutes with minimal prep, making it ideal for busy weeknights when you want something fresh without the effort. It also scales easily for backyard gatherings, picnics, or as a last minute side for grilling.
Sweet and Savory Balance: The combination of sweet grapes, creamy feta, and crunchy walnuts creates a satisfying mix of flavors and textures in every bite. A light drizzle of olive oil ties everything together for a simple dish that still feels elevated.
Prep Time: 10 min | Cook Time: N/A | Serving Size: 10-12
Ingredients
2 cups of Green Seedless Grapes
2 cups of Red Seedless Grapes
1 cup of chopped walnuts
1/2 cup extra virgin olive oil
1 cup chopped feta
black pepper to taste
Instructions
In a large serving bowl, add both green and red grapes.
Pour the extra virgin olive oil over the grapes and toss lightly.
Add in the feta to toss lightly as well, to try to get some of the creaminess into the oil.
Sprinkle the cup of walnuts over the grapes and fold in slowly.
Add the finishing seasoning of black pepper and you’re ready to serve!
