Toasted Ham and Salted Butter Sandwich

Sometimes the simplest sandwiches are the most memorable. Inspired by the classic French Jambon Beurre, this Toasted Ham & Salted Butter Sandwich proves that a few high-quality ingredients can create something truly special. Thinly sliced deli ham from The Deli at Heinen's is layered onto a toasted Cristal Sandwich Roll with delicate slices of rich salted butter, creating a combination that's savory, buttery, and surprisingly elegant.

To balance the richness, crisp cornichons add a bright, tangy crunch while a touch of honey mustard brings subtle sweetness to every bite. Whether you're looking for a quick lunch, an easy late-summer meal, or a new way to enjoy the specialty offerings available at The Deli at Heinen's, this sandwich delivers classic flavor with a fresh, elevated twist.

Why You'll Love This Toasted Ham & Salted Butter Sandwich:

A Fresh Take on a Deli Classic: Inspired by the French Jambon Beurre, this sandwich skips the traditional cheese and instead features thin slices of Kerrygold Salted Butter layered directly onto the warm toasted roll. The butter melts slightly into the bread, creating a rich, velvety texture with a subtle sweetness that pairs beautifully with the honey mustard.
Easy to Customize with Your Favorite Ham: One of the best parts of this recipe is its flexibility. Choose from any of the premium ham varieties available at The Deli at Heinen's, or combine a few favorites for added depth of flavor. A blend of Cherrywood Smoked Ham and Uncured Baked Ham offers a delicious balance of smoky and savory notes.
Simple Ingredients, Big Flavor: With just a handful of carefully selected ingredients, every component has a chance to shine. The combination of savory ham, creamy salted butter, tangy cornichons, and sweet honey mustard creates a sandwich that feels elevated without requiring complicated preparation.

Prep Time: 10 min | Cook Time: 5 min | Serving Size: 1-2 sandwiches

Ingredients

• pack of Cristal Sandwich rolls, or baguettes

• Kerrygold salted butter, for toasting bread, and thinly slicing for sandwich

• 1 jar Three Little Pigs Cornichons (pickles)

• Heinen’s Deli ham: Maple, Black Forest, Cherrywood Smoked Ham, Baked Ham, etc.

• Stonewall Kitchen Sweet Honey Mustard

Instructions

Set a cast iron skillet on medium-high to melt butter for toasting the bread.

Once hot enough, place the cut side down rolls to toast in the butter for a few minutes. Remove when done.

Spread the sweet honey mustard sauce on both sides of bread.

Delicately fold the ham slices over each other to desired amount.

Add the amount of cornichons you want to the ham, tucking them under and over the ham slices.

Place the thinly sliced butter where you would like over the ham and pickles, so that it’s evenly distributed.

Cover sandwich with the remaining sandwich half to complete the sandwich!